Mutia, R. ., Prendika, W. and Prasetyo, R. J. (2023) “Effect of Mangosteen Peel Powder Concentration on Palm Brown Sugar Quality (Elaeis guineensis Jacq.)”, JURNAL RISET INOVASI DAERAH, 1(2), pp. 1–9. Available at: https://jurnalrivda.pelalawankab.go.id/index.php/rivda/article/view/31 (Accessed: 16 June 2025).